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Romertopf Bread Baker, French/Italian
Bake the perfect loaf of bread in your Romertopf Clay Baker.
Clay pot cooking is an easy, efficient, healthy cooking method that seals in
nutrients and cuts down on the need for added fats. Simply by soaking the Romertopf
roaster in water before placing it inside the oven allows it to create and maintain
moisture that cooks recipes to perfection, while preventing the nutrients from
escaping.
- Even heat distribution for better rise
- Seasons over time to create an almost non-stick surface
- Retains moisture to make a crispy crust
- Made of special porous terra cotta clay
Use the clay bread baker for delicious savory breads like Sunflower Wheat, Rosemary,
Sour Dough and more. Don't forget to use the baker for your holiday baking.
Product Dimensions: 4" x 13"
Items ships to the lower 48 states, UPS or Fed/Ex ground. Please provide your physical street address when ordering.
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