 |
Purchased the Romertopf Clay Baker to replace a smaller clay baker that I have had for years. Baking in clay pots is my absolute favorite way to cook roasts and chicken and this larger size allows me to cook plenty of vegetables and meat to feed a family of five. Flavors are outstanding and I highly recommend this method of cooking to anyone who has not tried it. Soak the clay pot, fill it up with food, and place it in a cold oven, turn up the temperature, then you do nothing until it is done. Moist, tender, juicy meat you will ever taste.
The pot is exactly what I expected it would be. I have used it several times already with no problems.
I like it so much I am purchasing the same pot in a smaller size so I can cook dinners to two.
Rating:  [5 of 5 Stars!] |
|
|
