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"Simply The BEST"
I have had my Romertopf clay pot for sometime now, and use it at least once per month. It absolutely, positively makes the easiest, juiciest chicken I've ever eaten. I simply wash and dry the chicken, salt & pepper it, place 1 cut lemon in the cavity and put the chicken in the pot. One hint if you like crispy skin, take the Romertopf top off 10 minutes before the chicken in done cooking. It always shocks me that everyone doesn't know about this pot and use it constantly. So worth the price. You will not be disappointed.
Rating:  [5 of 5 Stars!] |
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